The Brunswick East Project
438 Lygon St
Brunswick East
Ph (03) 9939 8422
This place is the first I’ve been to that I’d describe as a modern day Coffee Bar. That is, the focus is definitely on coffee, with bites available as accompaniments to your coffee. Friands, slices, and muffins adorn a counter area near the large shiny and serious looking coffee machine.
It took some getting used to. I’m familiar with cafes that provide the full breakfast option, available all day. I’d say that’s a Melbourne love. But here, perhaps, we are moving gently beyond our initial embrace of ‘the breakfast cafe’ and into a new realm.
There’s an airy, light feel here. Wait staff aren’t frantically delivering copious plates of food whilst at the same time hoping the orders aren’t mixed as well as hoping that whatever peculiar breakfast tastes their customer has are met by the meal they receive. Here, instead, a person who clearly enjoys making coffee is dedicated to the coffee machine whist other staff roam about, bring out orders, chat with customers and package coffee.
This cafe also roasts coffee. There’s an interesting collection of rubber stamps alongside a stack of brown paper coffee bags which appear to be the equipment used to identify the variety of blends available.
Music isn’t loud. The seating arrangement manages to be interesting and allows one to quietly lob in a spot and feel undisturbed. There’s two modest armchairs in the front window with a round coffee table between them; this appears to be favourite spot. Today two interesting looking women in their late forties occupy these seats; one has the quiet observational presence of a writer.
A section of bar seating runs alongside a bench across the northern wall and there’s a communal table shared by both staff and customer, which breaks down the dividing line between the two. The roasting machine is housed in a small open room further in, and beyond this is another room with more seating. The whole area is filled with natural light permeated by the beautifully rich smell of freshly ground coffee beans. And the coffee’s good. My long black comes steaming hot with a golden crema.
Though I’d only ordered a long black and friand and three-quarters of an hour had passed, my water glass is filled, making me feel in no hurry to move on or place another order.