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A mere two nights in the great city finds me in a bus on Broadway that steps me down at the start of Glebe Point Road. I must confess to a love of Sydney and its inner locale—Glebe, Rozelle, Balmain, Redfern, Potts Point, Paddington, Newtown. I am pulled, inevitably, to one or the other.

I wander until I reach the corner at Francis St, and the cafe that etches itself here. I enter, and find a nest of little wooden booths, some with single seats, solid parquet hardwood floor (yes I like hardwood floors and the gain of timber), soft off-red walls and wide windows out to Glebe Point Road and Francis St. Service is excellent—genuine friendly people—and efficient. Music comes at correct vol—never disturbing of talk but softly loud enough to listen to if in the mood. This is the type of place where it can be difficult (between the hours of 6 to 7.30) to find a table. Portions are large; coffee is good. Example: antipasto platter of hummus dips, olives, greens, feta, bread, tomato and dill pickle @ $13.50 is enough for two. This applies to most of the meals. I eat here two nights and on both I notice the presence of cops who come in to order takeaway coffee; must be a good sign.

The crowd could be loosely termed ‘university’. Books and notebooks are present. There are many sole patrons.

Opening hours? Seems to be open all day and most of the evening (i.e. eating hours). Highly recommended.